Thursday, May 19, 2011

Green, Green: Kitchen Sink Salad and a Grasshopper



My healthy cooking magazine continually says to eat more greens and, particularly to include a variety of greens in the diet. Tonight, I took their excellent advice and along with my salad had several grasshopper cocktails. They are delicious and so very pretty.

Grasshopper Cocktail: 1 part creme de menthe, 1 part creme de cacao, 1 part cream. I always make it with 1/2 part cream and it's much more minty which I prefer.


Look at the lovely new martini glass. I think it looks very vintage.


A silly salad with more toppings than lettuce. That's the way to make a salad!

2 comments:

Jessica said...

I love salad. Those hard-boiled eggs look a little special!!!!

Lynnea said...

well, since you were kind enough to feed my husband pizza (his favorite food)at writer's group I got to make my favorite dinner :)
The eggs are very special and totally didn't go with the salad but I didn't have any other boiled eggs. They had been soaking in soy sauce.