These muffins are very healthy, but surprisingly delicious, considering the incident that prompted their creation. Yesterday morning, after I looked around in the fridge for breakfast options, I realized that I'd left a week-out-of-date strawberry yogurt in my lunch bag, on the floor of the living room all night. It was completely at room temp. and so naturally, I thought, "maybe it's still good, i'll open it up and try some." It was actually delicious, didn't taste bad at all, but I decided to play it safe and use the yogurt in a batch of strawberry muffins.
I made a whole wheat muffin recipe and added freeze dried strawberries to the batter which was, of course, moisted by my rather dubious low-fat strawberry yogurt. Not bad, considering the origins.
2 comments:
No doubt you are related to Grandma Gleason. This is exactly the sort of thing she would do with questionable food that is still to good to throw away. I will try it myself with some not-so-questionable strawberry yogurt, but the freeze dried strawberries I don't know where to find.
=) yep, it's true, i tend to approach food, particularly rotting food, in the same way that grandma does. I mean, I just want to get my money's worth out of it. although I did throw out a bit of chicken the other day that I had some real doubts about.
I found the freeze-dried strawberries at trader joes. I am quite sure that fresh strawberries would make the muffins a hundred times better.
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