Wednesday, June 3, 2009
These muffins are very healthy, but surprisingly delicious, considering the incident that prompted their creation. Yesterday morning, after I looked around in the fridge for breakfast options, I realized that I'd left a week-out-of-date strawberry yogurt in my lunch bag, on the floor of the living room all night. It was completely at room temp. and so naturally, I thought, "maybe it's still good, i'll open it up and try some." It was actually delicious, didn't taste bad at all, but I decided to play it safe and use the yogurt in a batch of strawberry muffins.
I made a whole wheat muffin recipe and added freeze dried strawberries to the batter which was, of course, moisted by my rather dubious low-fat strawberry yogurt. Not bad, considering the origins.