The nummiest pancakes Ever! I just made them, less than half an hour ago.
I altered a recipe from my new birthday cookbook from my mother, The Cook's Illustrated editors' cookbook. Which goes against the very idea of using a perfected recipe(which is all they have in their book), but I never make a recipe correctly, ever.
Mix 1 cup flour, 1-2 teaspoons sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda together in a bowl. In a 2 cup measure, mash 1 banana and whip it until it is mostly smooth. Then add milk(I used almond breeze) to the one cup measure mark and mix again, then add one egg and whip it up. Then add 2 tablespoons melted butter to the liquids and mix again. Add liquids to the dry ingredients. Spoon little pancakes onto a med-hot oiled skillet. While the wet batter side is still up, place two thin slices of banana on top. Flip over then they're ready. The banana caramelizes a bit and gets soft while the second side cooks. These are very very good with sliced banana and Hawaiian coconut syrup on top. Like I ate way more than I would have if they were just regular style pancakes.