I rarely make my own croutons; they always turn out very disappointing but a few weeks ago I was at my friend Jessica's house and she had freshly made croutons cooling on a baking sheet. I found myself, in another person's house!, picking them off the sheet and eating them. They were so good and rich with buttery edges so today I tried making some croutons with left over bread and I've got to say, they really didn't turn out so well.
So, I was inspired to re-try my hand at homemade croutons and I've, once again, convinced myself to not try them again for a little while yet.
I am wondering if we can just tell ourselves that they are Pumpernickel croutons?
And because there isn't much color in this post, I'll post another photo of my super fabulous shoes!!!
2 comments:
For delicious home made croutons see my post "Home-made Garlic Croutons" at weecookery.blogspot.com The children made these and gobble them up. When I make a batch I don't bother to make a salad, I just snack on the croutons. They are also good in soup. Warning: You will wake up with garlic breath after eating these. Lynnea, do try again using this simple recipe.
Hi Mama! yay! Somehow i knew you'd have a solution. I love croutons in soup. that's the best way to eat them.
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