Tuesday, November 1, 2011
Um...can they pass as pumpernickle?
I rarely make my own croutons; they always turn out very disappointing but a few weeks ago I was at my friend Jessica's house and she had freshly made croutons cooling on a baking sheet. I found myself, in another person's house!, picking them off the sheet and eating them. They were so good and rich with buttery edges so today I tried making some croutons with left over bread and I've got to say, they really didn't turn out so well.
So, I was inspired to re-try my hand at homemade croutons and I've, once again, convinced myself to not try them again for a little while yet.
I am wondering if we can just tell ourselves that they are Pumpernickel croutons?
And because there isn't much color in this post, I'll post another photo of my super fabulous shoes!!!