Today, as on many Sunday mornings, Matthew made us a tasty breakfast. Often times our Fancy Sunday breakfasts consist of Omlettes or Egg scrambles that are delicious and perfectly cooked. Today, however, we felt like changing things up a little bit. We had all the ingredients to make very fancy muffin egg sandwiches, and they turned out to be very tasty, but also they were attractive enough to take a couple of photos.
The sandwiches were very easy to make, broil the inner sides of an english muffin. Pile onto the muffin a fried egg, a slice of havarti cheese, a sprinkle of fresh dill and a lightly browned slice of smoked ham. Very rich and tasty!
4 comments:
That wasn't the havarti, that was the "cave aged" gouda. Also, I hardly think the eggs I make are perfectly cooked... to paraphrase Gareth Blackstock, my omelettes are known for their durability. :)
oh yes! it was the cave aged gouda. yum! and durability, extra tenderness...they all taste delicious to me =) Thank you for cooking them every sunday!
Hi Lynnea - Man, that is one great looking breakfast....I hesitate in calling it a sandwich because that makes it seem too ordinary.
Hey Kirk! thanks for the compliment, i'll tell the chef =) I guess matthew picked up a few ideas about sandwich making in England...mainly that they can contain an entire breakfast and then some. I'll post an example of this concept at some point in the future. =)
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