Sunday, August 19, 2012
Last Tuesday, while I was prepping veggies for ease of that week's dinner preparation, and therefore digging around in the frightening depths of my fridge, I came across a sad little baggy of baby carrots that I knew I needed to use very soon or else summon up the will to throw them away. I decided that a quick pickling was the best way to save them from a sad, slimy fate.
Here are the carrots layered with some thinly sliced cucumbers that were also taking the slow path to the garbage can.
I made a very salty brine and warmed it briefly, then tossed the carrots in the hot water before layering everything with a couple cloves of garlic and some tasty spices.
A refreshing, crunchy snack on a hot day!