Dinner was incredibly easy tonight (avocado sandwiches and pasta salad left over from wednesday), so I figured I could muster up a couple more drops of energy to make something delicious from the three lovely, and very ripe pluots that I bought yesterday. I mean, we could have eaten them plain and it would have been a nice treat, but then I just figured, why not warm them up with a little sugar, a dash of rose water, a smidgen of allspice and some potato starch to make an ice cream topping.
At the very least, dessert will look lovely =)
2 comments:
This pluots ice cream topping matches the color of your blog border. Did you change colors. I thought it was pink. Plum is just a darker shade of pink, but I didn't think it was this dark before.
I didn't change the border, but that would have been splendid if I had because the plummy plum color is just beautiful.
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