Thursday, July 1, 2010

yummy plummy

Dinner was incredibly easy tonight (avocado sandwiches and pasta salad left over from wednesday), so I figured I could muster up a couple more drops of energy to make something delicious from the three lovely, and very ripe pluots that I bought yesterday. I mean, we could have eaten them plain and it would have been a nice treat, but then I just figured, why not warm them up with a little sugar, a dash of rose water, a smidgen of allspice and some potato starch to make an ice cream topping.

At the very least, dessert will look lovely =)


Lunette Gleason Fleming said...

This pluots ice cream topping matches the color of your blog border. Did you change colors. I thought it was pink. Plum is just a darker shade of pink, but I didn't think it was this dark before.

Lynnea said...

I didn't change the border, but that would have been splendid if I had because the plummy plum color is just beautiful.