Saturday, April 10, 2010
Yes, yes, I fully realize that everybody got over their slider/baby burger phase about 6 months ago, but I still can't help but adore these tiny creatures. They are just so lovably small and fun to eat.
I couldn't resist posting a photo of them since they looked(and tasted) so much better than the tofu burger sliders that I made a couple months ago.
This is just what we had for dinner tonight: Baby lamb burgers with Alexis crinkle cut fries. Nummy, yummy!