It was a quiet Easter today. We started off the day with Hot cross buns (purchased, since I'm lazy) and Mimosas. Yum, yum.
Then for dinner, I made veggies and dill dip, Goat cheese deviled eggs, macaroni salad and roast pork loin with mustard thyme sauce.
Everything was delicious and fresh. I had actually intended to make a roast leg of lamb but the only two legs left were huge, double the size of footballs. I should have bought a smaller leg of lamb last week.
These deviled eggs were fresh and rich. Usually I just make the standard paprika filled goodies but this time I just stuck with Dill and goat cheese for the seasonings. Of all the yummies I made, the eggies were the only picture worthy dish of the day.