Last Tuesday, I made super quick pickled beets to spruce up the top of the open faced ham sandwiches that we ate on wednesday. I was so impressed with how they turned out that I decided to make some radish pickles this week. I'd actually planned to make the radish pickles last week but ran out of time.
As with the beets last week, I didn't follow a recipe. Instead, I just tossed together whatever sounded good for the radishes and I'll hope for the best.
If it turns out delicious, maybe I'll post the recipe =)
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