Thursday, July 9, 2009
It was actually quite some weeks ago, the same day as the blueberry puff debacle, that I made Creme Brulee. Matthew and I recently purchased a mini cooking torch because I've always wanted one and Matthew loves to play with anything that produces fire(matches, candles, torches) and we absolutely needed to try it out on an authentic creme brulee. So, despite the horrors that it inflicted on my waistline, I made the creme brulee and we ate all six of the little custards, three for each of us. Very fattening, but absolutely delicious. In the midst of making these little treats, I was fixated by the egg yolks and how pretty they looked in the glass bowl. I decided that they could warm up a bit while I took some photos. It was fun!
Yolkies with the little whiskie
This was fun because the TV provided a interesting contrasting background