The title of this post sounds utterly disgusting, I know, but don't worry it's not a real burrito or even real mice. If you ever find me eating real mice burritos, then you should consider that to be a sign of either my descent into insanity, or the apocalypse.
little mousey poking out of his cover |
During a recent visit to our local antique store, I found a cute little box of mice with extraordinarily long tails. When I asked the proprietor for more information as to their use, he said that the very long tails were for holding cheese and other hors d'oeuvres. Well, I think I may have hopped with delight, right there in the middle of his store. I was so excited at such a cute and clever idea. And when he offered to sell them for just twenty dollars, well, I couldn't refuse.
Now I have a whole litter of tiny nice to help me with my next party. Fortunately, these mice are more like the little, happy, clean mice in Cinderella and not so much like the ones in my cupboards.…hmm, maybe scratch that next party until I can convince my neighbor to stop sending over all of his little furry cupboard friends.
So, to keep these little mice in tip top shape, I decided that they needed their own rolled felt case. This would protect them from each other and from any outside scratches. I will admit, they came in their original box which kept them nicely separated and displayed them beautifully. Somebody had taken great care to keep the box in fairly good shape, but it still had an inevitable layer of grime from having been around for many years. So, I tossed the box and, although I have little doubt that when I threw away that box I probably gave up any chance of selling my little Napier mice(Napier is the company that made them) for a fortune in the future, I find the tiny felt burrito cover to be a much more adorable way to keep them clean. And handmade by me, means that that I can make a new one anytime I want :)
2 comments:
Well Lynnea, you tricked me...I thought we'd find a great new burrito recipe! JJK.....
XD that would be a little too much, probably even for you, the most adventurous eater I know of.
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