A Valentine's Day Tea

So, it may be fairly apparent that life has pretty much had me struggling to stay afloat for the past two months, considering that I haven't even posted an I'm-sorry-I-haven't-posted-recently post. I will say, though, that I am looking forward to unflummoxing my life in February now, rather than in January, like I had originally planned. And, I think this past Sunday's incredibly lovely (and ridiculously filling) tea party was the start of that new plan.



Our lovely Valentine's Day tea party forced me to sit down for four hours straight (something that rarely happens) and just enjoy munching on treats and chatting with friends. It was really delightful. Perhaps, I won't log quite as many hours jogging or as many laboriously healthful meals in February as I did in January, but I will have eaten more cake and celebrated the best holiday of the year(who can possibly hate a holiday that celebrates eating candy, is decorated with my favorite color and promotes the best possible feeling, that of love).



For the tea party, I made a Strawberry Mousse recipe from one of Donna Hay's magazines. It was absolutely fluffy and delightful; such a treat. Also, I tried to make petits fours and felt it to be quite a failure but, to be honest, I hadn't worked out the recipe before hand, which I knew was a mistake. Some of the components that I had been planning to use for the petits fours were either not usable or not ideal, but that's what happens when one doesn't take the time to plan ahead! =)



Over all, I just adored everything we ate; the table setting was just stunning, and the day couldn't have been more perfect for a tea party.

(I should mention that all photos were "borrowed" from Cat's Facebook page =) I totally forgot to take any photos!! Pretty crazy, considering all the work that went into this tea party. But, thank goodness for friends who take photos of absolutely everything they ever eat ;))

The tiny happinesses of a busy life

It seems as though the busier times in my life, such as this fall has been for me, require lots of fun and happiness to keep me going. Thankfully, the busy-ness of November has simply involved a whole series of fun and happy events doing the things I love to do, spent with the people that I know and love. To be completely honest, it has felt happy the way Christmas is supposed to feel(but never does) and for that I am grateful, since we are in fact, now going into the holiday season, which I so dread. I now feel much more fortified and able to deal with the stresses and mental tiredness that Christmas brings.

November started off with the happiest of things, a visit from Parents!



This visit included a lovely tea with friends and my dear, sweet mother. It couldn't have been more perfect.






We then had a series of crazy things happen in life which required cake as a solace, so I made a happy visit to Pangea bakery and cafe, which I adore!!

I enjoyed the green tea mousse with oolong tea - this was a real treat.

And I took a few little egg custards home to share with Matthew.

The end of the month has really been lovely with celebrating Thanksgiving and simply enjoying time with friends. I've also indulged in a few little purchases: tiny pans, persimmons, funny christmas cards, etc.

The persimmon is for reference so that viewers will understand just how tiny this pan is!!



I've also been thoroughly enjoying persimmons from the Japanese market



The pan is just adorable and fits perfectly under my broiler. I always have so much trouble fitting a full sized pan under the broiler that I bought these little ones for that purpose, but also to have on hand for baking tiny squashes and other small baking jobs. Maybe I should make some itty bitty cookies on them? that might just be too cute!! =)

Well, whether I'm ready or not, Christmas is on it's merry way and I've finally started to face this fact!!

Here are a few fun cards that I thought match so perfectly my Christmas sentiments

Might be the wrong gender to be me, but the sentiment is the same =)

Hey! that's the way to make punch!! Gin Punch, that is!!

Tis the season for Gin, Gin and more Gin! =)

The Holiday display at Hillcrest Hardware - one of my all time favorite places to do my Christmas shopping!!

a clever little "burrito"

This year, for the first time in many years, Target's Halloween decor was really, really fun and totally up my alley. It was, admittedly, just their usual style of cheap knock-off versions of other brands. I saw similar and much fancier versions of Target's owl line at Pottery Barn, but that still didn't keep me from buying Target's totally affordable and much more usable versions.





So, all of this to say, I was a little bit silly(imagine that) this year and bought a whole set of tiny owl cheese knives. I'd seen them when Target first put their Halloween decor out, but knew I didn't have even one more tiny hidey-hole to store them in once Halloween was over. Lucky for me, a few weeks later I realized that I could just use them for everyday, because that's the kind of girl I am. We do keep bats and a few Halloween decorations up all year round, so the little owl cheese knives would fit in just fine with our usual tiny bat-cave ambiance.

They come extra reflective so as to show off my fabulous forehead.

Once I'd acquired the adorable little critters, I needed to develop a safe(to them and me) way to store them, hence the little burrito style wrap. I sewed this up last night with some old felt squares that I have cluttering up my sewing boxes. It was very easy to sew, since it is all straight lines. I didn't bother to pull out my sewing machine for such a small project and so just hand stitched these simple stitches. I decided to put ribbon ties on both sides of the pouch so that I can tie it up from either side, depending on how the knives roll up together. I also made one extra pouch so that I can fit another knife if need be, or just use the extra space to help cushion the other knives.

A ribbon tie on the right side

A ribbon tie on the left side, too!

The truth is, despite all the totally fun toys I make, I actually love working on useful sewing projects; it makes me happy to know that I'm solving a problem with my abilities, limited abilities though they may be. 

Fancy little cheese knives!

a handful of blueberries makes all the difference

I'm am posting two different jams here today. The little jar in the photo contains my strawberry blueberry jam and the large jar contains my plain strawberry jam.



The two berry jam actually only contains a quarter part blueberry, the other three parts are strawberry, but that handful of blueberries makes the entire jam taste of crunch berries. It is completely delicious!

The plain strawberry is very good as well, but it has a much cleaner, more simple flavor. The color of the strawberry only jam is nicer though, and I love the brighter red color; it really has that classic "jam" look.

I have gone overboard stocking my cupboard with more jam than I need this year. A week ago or so, I made some figgy jam(much like last year's) and though I didn't do a water bath for it, I did turn the jars over for a quick seal to help it stay fresh for a little bit longer in the fridge. And, just a few hours ago I made some grape jelly out of my favorite Kyoho grapes from the Japanese Market. The grapes are a little bit expensive but have such an amazing flavor and sweetness. I added just half a cup of sugar to the entire 4 cup batch. I am worried about it's consistency though and may not post on the jelly if it didn't turn out.

All in all, a very jam filled autumn. I think I may need to start giving some jam away. Hopefully all of my friends don't mind jam made with either less sugar or even just honey. I simply love the extra fruitiness of jam that doesn't contain more sugar than fruit. It really tastes more flavorful.

Growing things...again...

I'm attempting to grow things again, but this time I've been a bit more successful than usual. I've discovered that the trick to making things grow is to water the plants more than once every week or two, especially when it's super hot out. It turns out much better for the plants and means I get to actually enjoy the freshness of a living plant, as opposed to my usual dried up old twigs sticking up from the soil.

I was surprised the spinach actually grew up nice and healthy, considering the seed packet was several years past its best by date and the packaging was warped from having gotten wet. Now, I really should pick it before the bugs eat it!

This giant tumble of radish greens is what is left from me thinning about half of what I originally planted. I think there are still too many radish plants in that one tiny pot. They'll never produce anything. Oh well, we did enjoy a good sized bundle of baby radish greens and now that they are too big and tough to eat, I am just enjoying the greenery of them when I walk up to my front door.

I also planted a whole mess of mixed micro greens but they have already grown up to be their delicious full size of about two inches tall and been consumed by a tiny hamster who lives next door.

Growing things is so much fun!!

fall colors, summer flavors

 This September has been abnormally hot for San Diego which isn't really a problem and I certainly won't complain about it here, but I will admit that it has set off the game of tug of war that is happening in my brain. A part of my brain keeps thinking about the start of fall and the beautiful colors that come with the start of that season, while the reality is that the weather is very warm and my taste buds want the fresh, summer flavors that are still perfectly appropriate(according to the temperature gauge).

Grated carrot and couscous salad with fresh radish sprouts from my hanging planter

Cream of tomato soup made with fresh tomatoes and basil

 

So, this month I've been making dishes that have summer flavors but in autumnal colors to remind me that it won't be long until my favorite season arrives....

Breakfast: bright and fresh

Taking a clue from my favorite, fancy coffee shop, Bassam's Coffee House and Tea Room, I decided to make granola and yogurt parfaits for breakfast yesterday morning. I enjoy their parfaits so much that I thought I might try my hand at making one and, while it wasn't nearly as good as their version, it turns out I can make a decently beautiful and tasty parfait. Such a refreshing breakfast!

The glass frosted up instantly because of the high humidity but you can get an idea of all the tasty layers

On Sunday, I knew I would need granola for the parfait so I whipped up more of a "kitchen sink style" of granola than I usually make. I usually follow the recipe from Artisan Bread in 5 Minutes a Day, but I knew I didn't have any coconut so I just mixed a little honey, a drizzle of oil, a couple spoonfuls of maple sugar and various flavorings (a pinch of cinnamon and allspice, a splash each of vanilla and lemon extract) until it smelled good enough to eat. I stirred in a few scoops of oats and even a half scoop of rolled barley along with whatever nuts I could find in the freezer. After the grains were well coated with the "dressing" I baked the granola for a half hour or so, really just until it looked crispy and delicious.

I love improvising with recipes because sometimes it leads to delicious discoveries; with this particular recipe experimentation, since I wasn't trying to follow a recipe exactly, I felt comfortable adding a little rolled barley to the granola. Turns out, rolled barley is extra crunchy and delicious in granola. I love it!

See the different grains? the cute little barley sticking up in the middle?

 You can see in the close up of the granola a difference between the grains. The rolled oats are wider in diameter but rolled to a thinner depth. The barley is narrower in diameter but thicker in depth. I think the compactness of the barley is what makes it crunchier. Whatever the reason, it's a happy discovery! so, remember to experiment with your cooking!