

We'll also have to eat the obligatory strawberry shortcake for dessert tonight. Really, I think strawberry shortcake is my all time favorite dessert. But, I never like the fancy kind. Just a rustic biscuit style shortcake and lots of whipped cream is best. The horrible little layered things and the angel food cake are not even worth wasting the strawberries and whipped cream(two of the world's best ingredients, particularly when eaten together) on.
* Poppy seed dressing(I've never made a full recipe but I do love the leftover dressing)
1 cup canola oil
1/2 cup sugar
1/3 cup apple cider vinegar
1 tbsp. poppy seeds
1 teas. salt
2 teas. dry mustard
whip with a whisk
Yum!
A little note on the photos in this post. They are of the strawberries that I didn't cut up for either shortcake or salad. They look so pretty because I saved the loveliest ones for just plain old munching. The wee strawberry is my pet strawberry. I think he is so cute and lovely so I had to give him a special spot on the blog. So cute So cute. Matthew was actually quite concerned that someone would think that I didn't take these photos. They were just taken in the lovely sun on the balcony outside my apartment. It is a nice spot for photos.